Details
The 2006 Syrah is barrel aged approximately 24 months, give or take. It is fermented in a rotary fermenter for maximum color extraction and because the rotary process produces a better tannin structure in the young wine.
Aroma: Hints of Cocca, Cranberry, Blackberry
Flavor: Cocoa/Blackberry, medium Tannins, soft finish
Food Pairings: Lamb, Goose, Venison, Duck or Pheasant